THE EFFECT OF WHOLE WHEAT AND WHITE BREADS ON SERUM LIPID PROFILE, MALONDIALDEHYDE, AND C-REACTIVE PROTEIN IN OVER-WEIGHT AND OBESE PATIENTS WITH CORONARY STENT

The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

Background: Observational studies showed that intake of whole-grain is associated with a reduced risk of coronary heart disease, hypertension, hyperlipidemia.However, only a few dietary intervention trials have investigated the effect of whole-grain consumption on Ethernet Cable health outcomes.So we aimed to examine the effect of whole wheat vs.wh

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